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Agricultural and Biological Chemistry Volume 39, 1975 - Issue 1
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Analytical Chemistry

9-Vinylacridine as a New Reagent for Determination of Sulfhydryl Groups in Proteins and the Spectrophotometric Studies

Yasunori NaraDepartment of Food Chemistry, Faculty of Agriculture, Tohoku University, Sendai, Japan
&
Katura TuzimuraDepartment of Food Chemistry, Faculty of Agriculture, Tohoku University, Sendai, Japan
Pages 7-12 | Received 10 Jan 1974, Published online: 09 Sep 2014

References

  • R. Cecil, “The Proteins,” Vol. I, ed. by H. Neurath, Academic Press, New York, 1963, p. 402.
  • M. Friedman and L. H. Krull, Biochem. Biophys. Res. Commun., 37, 630 (1969).
  • J. F. Cavins and M. Friedman, Anal. Biochem., 35, 489 (1970).
  • M. Friedman, L. H. Krull and J. F. Cavins, J. Biol. Chem., 245, 3868 (1970).
  • L. H. Krull, D. E. Gibbs and M. Friedman, Anal. Biochem., 40, 80 (1971).
  • Y. Nara and K. Tuzimura, Bunseki Kagaku (Japan Analyst), 22, 451 (1973).
  • O. Tsuge, M. Nishinohara and M. Tashiro, Bull. Chem. Soc. Japan, 36, 1477 (1963).
  • O. Tsuge, A. Torii and T. Tomita, Nippon Kagakukaishi, 90, 1263 (1969).
  • C. B. Anfinsen and E. Haber, J. Biol. Chem., 236, 1361 (1961).
  • L. Stryer, J. Mol. Biol., 13, 482 (1965).

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