Purification and Some Properties of Two Acid Phosphatases from Tomato Fruit

Sou-Chia ChenDepartment of Agricultural Chemistry, Faculty of Horticulture, Chiba University, Matsudo, Chiba

Nagao OguraDepartment of Agricultural Chemistry, Faculty of Horticulture, Chiba University, Matsudo, Chiba

Hiroki NakagawaDepartment of Agricultural Chemistry, Faculty of Horticulture, Chiba University, Matsudo, Chiba

Hidetaro TakehanaDepartment of Agricultural Chemistry, Faculty of Horticulture, Chiba University, Matsudo, Chiba

References

N. Ogura, R. Iwashita, S. C. Chen, H. Nakagawa and H. Takehana Bull. Fac. Hort. Chiba Univ., 20, 67 (1972).
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O. Lowry, O. H. Rosenbrough, N. J. Farr and R. J. Randall, J. Biol. Chem., 193, 625 (1951).
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C. H. Fiske and Subbarow, ibid., 66, 375 (1954).
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K. Rudolph and M. A. Stahmann, Plant Physiol., 41, 389 (1966).
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J. Baker and T. Takeo, Plant & Cell Physiol., 14, 459 (1973).
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