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Agricultural and Biological Chemistry Volume 42, 1978 - Issue 8
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Microbiology & Fermentation Industry

Continuous ATP Regeneration Utilizing Glycolysis and Kinase Systems of Yeast

Masanori AsadaDepartment of Food Science and Technology, Faculty of Agriculture, Kyoto University, Sakyo-ku, Kyoto 606, Japan
,
Kazuhiro NakanishiDepartment of Food Science and Technology, Faculty of Agriculture, Kyoto University, Sakyo-ku, Kyoto 606, Japan
,
Ryuichi MatsunoDepartment of Food Science and Technology, Faculty of Agriculture, Kyoto University, Sakyo-ku, Kyoto 606, Japan
,
Yasuhiro KariyaInstitute for Chemical Research, Uji, Kyoto 611, Japan
,
Akira KimuraResearch Institute for Food Science, Kyoto University, Uji, Kyoto 611, Japan
&
Tadashi KamikuboDepartment of Food Science and Technology, Faculty of Agriculture, Kyoto University, Sakyo-ku, Kyoto 606, Japan
Pages 1533-1538 | Received 20 Mar 1978, Published online: 09 Sep 2014

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