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Notes

Sterols and Triterpenoids from the Fruit of Cydonia oblonga Miller

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Pages 1589-1590 | Received 24 Nov 1977, Published online: 09 Sep 2014

References

  • S. Shimizu and S. Yoshihara, Agric. Biol. Chem,, 41, 1525 (1977).
  • C. P. Ivanov and M. S. Dodova-Angelova, Dokl Bolg. Nauk., 23 287 (1970) [C.A, 73 7381 lg (1970)].
  • T. Kiribuchi, T. Mizunaga and S. Fimahashi, Agric. Biol. Chem., 30, 770 (1966).
  • N. Ikekawa and K. Tuda, Chem. Ind., 1970, 1179
  • K. Fujii and S. Ohsumi, Yakugaku Zasshi, 59,176 (1939); A. Zürchner, O. Jeger and L. Ruzicha, Helv. Chim. Acta, 37. 2145 (1954).
  • K. Yamaguchi, “The spectral data of the naturally occuring products,” Vol. I, Hirokawa Publishing Co., Tokyo, 1970, pp. 132~135.

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