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Agricultural and Biological Chemistry Volume 42, 1978 - Issue 8

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Notes

Physicochemical and Chemical Properties of Red Yeast Cell Wall Lytic Enzyme from Penicillium lilacinum

Ryohei YamamotoDepartment of Agricultural Chemistry, College of Agriculture, University of Osaka Prefecture, Sakai, Osaka

Motoo AraiDepartment of Agricultural Chemistry, College of Agriculture, University of Osaka Prefecture, Sakai, Osaka

Sawao MuraoDepartment of Agricultural Chemistry, College of Agriculture, University of Osaka Prefecture, Sakai, Osaka

Pages 1593-1594 | Received 30 Sep 1977, Published online: 09 Sep 2014

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https://doi.org/10.1080/00021369.1978.10863211

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S. Murao, R. Yamamoto and M. Arai, Agric. Biol. Chem., 40, 23 (1976).
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M. Arai, R. Yamamoto and S. Murao, ibid., 40, 27 (1976).
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M. Arai and S. Murao, ibid., 41, 617 (1977).
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P. Andrews, Biochem. J., 91, 222 (1964).
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K. Weber and M. Osborn, J. Biol. Chem., 244, 4406 (1969).
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M. Arai and S. Murao, Agric. Biol. Chem., 42, 1461 (1978).
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O. Vesterberg and H. Svesson, Acta Chem. Scand., 20, 820 (1966).
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H. Edelhoch, Biochemistry, 6, 1948 (1972).
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