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Agricultural and Biological Chemistry Volume 43, 1979 - Issue 9
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Biological Chemistry

Purification and Properties of Pyridoxamine (Pyridoxine) 5′-Phosphate Oxidase from Baker’s Yeast

Haruhito TsugeDepartment of Agricultural Chemistry, Gifu University, Kagamigahara, Gifu504, Japan
,
Kenji OzekiDepartment of Agricultural Chemistry, Gifu University, Kagamigahara, Gifu504, Japan
,
Kiyoko Sen-maruDepartment of Agricultural Chemistry, Gifu University, Kagamigahara, Gifu504, Japan
&
Kazuji OhashiDepartment of Agricultural Chemistry, Gifu University, Kagamigahara, Gifu504, Japan
Pages 1801-1807 | Received 11 Dec 1978, Published online: 09 Sep 2014

References

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  • H. Tsuge and D. B. McCormick, “Flavins and Flavoproteins,” Vol. 6, ed. by K. Yagi and T. Yamano, Japan Scientific Societies Press, Tokyo, in press.
  • H. Tsuge, K. Sen-maru and K. Ohashi, FEBS Lett., 93, 331 (1978).

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