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Agricultural and Biological Chemistry Volume 43, 1979 - Issue 9
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Food and Nutrition

Objective Evaluation of Soy Sauce by Statistical Analysis of GC Profiles

Tetsuo AishimaNoda Institute for Scientific Research, Noda-shi, Chiba-ken, Japan
Pages 1935-1943 | Received 01 May 1979, Published online: 09 Sep 2014

References

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