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Agricultural and Biological Chemistry Volume 43, 1979 - Issue 9
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Notes

On Cell Wall Lytic Enzymes Produced by Corticium centrifugum

Satoshi UeharaResearch Institute for Food Science, Kyoto University, Uji, Kyoto611, Japan
,
Kiyozo HasegawaDepartment of Food Science and Nutrition, Nara Women’s University, Nara630, Japan
&
Kazuo IwaiResearch Institute for Food Science, Kyoto University, Uji, Kyoto611, Japan
Pages 1991-1992 | Received 09 Apr 1979, Published online: 09 Sep 2014

References

  • T. Sugimori, Y. Uchida and Y. Tsukada, Agric. Biol. Chem., 36, 669 (1972).
  • T. Obata, K. Fujioka, S. Hara and Y. Namba, ibid., 41, 671 (1977).
  • A. Kaji and K. Tagawa, Nippon Nôgeikagaku Kaishi, 40, 325 (1966).
  • S. Uehara, K. Hasegawa and K. Iwai, Agric. Biol. Chem., 43, 517 (1979).

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