References
- H. R. Rawls and P. A. Van Santen, J. Am. Oil Chem. Soc., 47, 121 (1970).
- A. H. Clements, R. H. Van Den Engh, D. J. Frost, K. Hoogenhout and J. R. Nool, J. Am. Oil. Chem. Soc, 50, 325 (1973).
- D. J. Carlsson, T. Subrunchuk and M. Willes, J. Am. Oil Chem. Soc, 53, 656 (1976).
- H. W.-S. Chan, J. Am. Oil Chem. Soc, 54, 100 (1977).
- J. Terao and S. Matsushita, J. Am. Oil Chem. Soc, 54, 234 (1977).
- E. N. Frankel and W. E. Neff, Lipids, 14, 39 (1979)
- E. N. Frankel, W. E. Neff and T. R. Bessler, Lipids, 14, 961 (1979).
- J. Terao, R. Yamauchi, H. Murakami and S. Matsushita, J. Food Processing and Preservation, 4, 79 (1980).
- C. S. Foote, “Free Radicals in Biology” Vol. 2, ed. by W. A. Pry or, Academic Press Inc., New York, N.Y., 1977 p. 597.
- C. S. Foote, Pure Appl. Chem., 27, 635 (1971).
- D. Cobern, J. S. Hobbs, R. A. Lucas, and D. J. Mackenzie, J. Chem. Soc. (C), 1966, 1897.
- G. E. Hall and D. G. Roberts, J. Chem. Soc. (B), 1966, 1109.
- H. W.-S. Chan, Chem. Ind., 19, 612 (1975).
- T. Umehara, J. Terao, and S. Matsushita, Nippon Nōgeikagaku Kaishi 53 51 (1979).
- J. Terao and S. Matsushita, J. Food Processing and Preservation, 3, 329 (1980).
- J. Terao and S. Matsushita, Agric. Biol. Chem., 42, 667 (1978).
- K. T. Sohde, T. Ogawa and S. Matsushita, Nippon Nōgeikagaku Kaishi, 48, 473 (1974).
- J. Terao, Y. Hirota, M. Kawakatsu and S. Matsushita, Lipids, in contribution.
- C. B. Johnson and R. T. Holman, Lipids, 1, 371 (1966).
- C. Litchfield, “Analysis of Triglycerides”, Academic Press Inc., New York, N. Y., 1972, p. 173.
- E. N. Frankel, “Lipids and Their Oxidation,” ed. by H. W. Schultz et al., AVI Publishing Co. Inc., 1962, p. 51.
- F. D. Gunstone and T. P. Hilditch, J. Chem. Soc, 1945, 836.