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Agricultural and Biological Chemistry Volume 45, 1981 - Issue 3
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Microbiology and Fermentation Industry

Production and Characterization of Thermostable Xylanase from Talaromyces byssochlamydoides YH-50

Hajime YoshiokaDepartment of Agricultural Chemistry, Faculty of Agriculture, Kyushu University, Fukuoka812, Japan
,
Surina ChavanichDepartment of Microbiology, Faculty of Science, Chulalongkorn University, Bangkok, Thailand
,
Naline NilubolDepartment of Microbiology, Faculty of Science, Chulalongkorn University, Bangkok, Thailand
&
Shinsaku HayashidaDepartment of Agricultural Chemistry, Faculty of Agriculture, Kyushu University, Fukuoka812, Japan
Pages 579-586 | Received 18 Jul 1980, Published online: 09 Sep 2014

References

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  • G. Bertrand, Bull Soc. Chim. Paris, 35, 1285 (1906).
  • A. C. Stolk and R. A. Samson, “The Genus Talaromyces. Studies on Talaromyces and Related Genera II,” CBS, Baarn, 1972, p. 45.
  • J. F. Saeman, J. L. Buhl and E. E. Harris, Ind. Eng. Chem. (Anal. Edition), 17, 35 (1945).
  • A. Misaki, J. Jr. Johnson, S. Kirkwood, J. V. Scaletti and F. Smith, Carbohydr. Res., 6, 150 (1968).
  • S. Murao, J. Kanamoto and M. Arai, J. Ferment. Technol., 57, 151 (1979).

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