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Agricultural and Biological Chemistry Volume 45, 1981 - Issue 3

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Microbiology and Fermentation Industry

Amino Sugar Components and Characterization of Antibiotic K-52B

Yutaka KidoLaboratory of Medicinal Microbiology, Faculty of Pharmaceutical Sciences, Kumamoto University, Kumamoto862, Japan

Syuichi HayakawaLaboratory of Medicinal Microbiology, Faculty of Pharmaceutical Sciences, Kumamoto University, Kumamoto862, Japan

Motoo ShibataLaboratory of Medicinal Microbiology, Faculty of Pharmaceutical Sciences, Kumamoto University, Kumamoto862, Japan

Pages 641-643 | Received 08 Aug 1980, Published online: 09 Sep 2014

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https://doi.org/10.1080/00021369.1981.10864588

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