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Agricultural and Biological Chemistry Volume 45, 1981 - Issue 3
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Microbiology and Fermentation Industry

Effect of Medium Components and Cultural Conditions on the Production of Polysaccharide by Porodisculus pendulus and Mycelium Growth

Yoshiaki IwamuroThe Central Research Institute, Japan Tobacco and Salt Public Corporation, 6–2 Umegaoka, Midori-ku, Yokohama227, Japan
,
Michiko MurataThe Central Research Institute, Japan Tobacco and Salt Public Corporation, 6–2 Umegaoka, Midori-ku, Yokohama227, Japan
,
Koichiro KanamaruThe Central Research Institute, Japan Tobacco and Salt Public Corporation, 6–2 Umegaoka, Midori-ku, Yokohama227, Japan
,
Yoichi MikamiThe Central Research Institute, Japan Tobacco and Salt Public Corporation, 6–2 Umegaoka, Midori-ku, Yokohama227, Japan
&
Takuro KisakiThe Central Research Institute, Japan Tobacco and Salt Public Corporation, 6–2 Umegaoka, Midori-ku, Yokohama227, Japan
Pages 653-657 | Received 08 Aug 1980, Published online: 09 Sep 2014

References

  • Y. Iwamuro, M. Murata, K. Kanamaru, Y. Mikami and T. Kisaki, Agric. Biol. Chem., 45, 525 (1981).
  • M. Dubois, K. A. Gilles, J. K. Hamilton, P. A. Rebers and F. Smith, Anal. Chem., 28, 350 (1956).
  • H. O. Boubeng, H. Kiessling, B. Lindberg and J. McKay, Acta Chem. Scand., 17, 1351 (1963).
  • F. Santamaria, F. Reyes and R. Lahoz, J. Gen. Microbiol., 109, 287 (1978).
  • S. Mikumoto, T. Miyajima, S. Yoshizumi, S. Fujimoto and K. Kimura, Nippon Nôgeikagaku Kaishi, 44, 337 (1970).

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