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Agricultural and Biological Chemistry Volume 46, 1982 - Issue 1
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Biological Chemistry

Mechanism of L-Alloisocitric Acid Fermentation: Isocitrate Epimerase Activity in the Cell-free Extract of Penicillium purpurogenum

Shigeru HoshikoDepartment of Agricultural Chemistry, Faculty of Agriculture, The University of Tokyo, Bunkyo-ku, Tokyo113, Japan
,
Yutaka KunimotoDepartment of Agricultural Chemistry, Faculty of Agriculture, The University of Tokyo, Bunkyo-ku, Tokyo113, Japan
,
Kei ArimaDepartment of Agricultural Chemistry, Faculty of Agriculture, The University of Tokyo, Bunkyo-ku, Tokyo113, Japan
&
Teruhiko BeppuDepartment of Agricultural Chemistry, Faculty of Agriculture, The University of Tokyo, Bunkyo-ku, Tokyo113, Japan
Pages 143-151 | Received 04 Jun 1926, Published online: 09 Sep 2014

References

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  • S. Ichiyama, J. Biol. Chem., 245, 1699 (1970).
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