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Agricultural and Biological Chemistry Volume 46, 1982 - Issue 10
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Notes

C-Glycosyl Compounds in the Leaves of Gemmingia chinensis O. Kuntze

Shinya ShiraneDepartment of Agricultural Chemistry, Faculty of Agriculture, Yamaguchi University, Yamaguchi753, Japan
,
Shigeki OhyaDepartment of Agricultural Chemistry, Faculty of Agriculture, Yamaguchi University, Yamaguchi753, Japan
,
Toshiyuki MatsuoDepartment of Agricultural Chemistry, Faculty of Agriculture, Yamaguchi University, Yamaguchi753, Japan
,
Ryosuke HiroseDepartment of Agricultural Chemistry, Faculty of Agriculture, Yamaguchi University, Yamaguchi753, Japan
,
Daizo KogaDepartment of Agricultural Chemistry, Faculty of Agriculture, Yamaguchi University, Yamaguchi753, Japan
,
Akio IdeDepartment of Agricultural Chemistry, Faculty of Agriculture, Yamaguchi University, Yamaguchi753, Japan
&
Kazuyoshi YagishitaDepartment of Agricultural Chemistry, Faculty of Agriculture, Yamaguchi University, Yamaguchi753, Japan
 show all
Pages 2595-2597 | Received 26 Mar 1982, Published online: 09 Sep 2014

References

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  • J. S. Brimacombe, B. D. Jones, M. Stacey and J. J. Willard, Carbohydrate Res., 2, 167 (1966).
  • M. L. Bouillant, J. Favre-Bonvin and J. Chopin, Phytochemistry, 14, 2267 (1975).
  • Bengt-Goran Osterdahl, Acta Chem. Scand., 33, 400 (1979).
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  • W. E. Hills and D. G. Roux, Aust. J. Chem., 18, 531 (1965).
  • M. Aritomi and T. Kawasaki, Chem. Pharm. Bull., 16, 760 (1968).
  • M. Aritomi and T. Kawasaki, Chem. Pharm. Bull., 18, 2224 (1970).

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