References
- M. E. Stansby, Food TechnoL, 16, 28 (1962).
- I. Hornstein, H. W. Schultz, E. A. Day and L. M. Libbey, Eds., Avi, Westport, Conn., 1967, p. 228.
- R. I. Macy, H. D. Naumann and M. E. Bailey, J. Food. Sci., 29, 136, 142 (1964).
- A. Kono, Kaseigaku Kaishi, 27, 751 (1977).
- K. Miwa, T. Tokunaga and H. Ida, Tokai-ku Suisan Kenkyusho Kenkyu Hokoku, 86, 7 (1978).
- N. R. Jones and J. Z. Murrary, Vergleich Physiol., 44, 174(1961).
- Y. Obata and T. Yamanishi, Bull. Jpn. Soc. Sci. Fish., 17, 326 (1952).