Effect of Salting Treatment on the Flavour of Stavrida and Mullet Fish

A. A. FahmyDepartment of Food Technology, Faculty of Agriculture, Kafr El-Shiekh Tanta University and Fats and Oils Laboratory National Research Centre

Mervat M. SolimanDepartment of Food Technology, Faculty of Agriculture, Kafr El-Shiekh Tanta University and Fats and Oils Laboratory National Research Centre

F. OsmanDepartment of Food Technology, Faculty of Agriculture, Kafr El-Shiekh Tanta University and Fats and Oils Laboratory National Research Centre

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Effect of Salting Treatment on the Flavour of Stavrida and Mullet Fish

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