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Agricultural and Biological Chemistry Volume 47, 1983 - Issue 2
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Biological Chemistry

The Occurrence and Properties of Pteridine Reductase: Dihydrofolate Reductase in Crithidia fasciculata

Hideo OeResearch Institute for Food Science, Kyoto University Uji, Kyoto 611, Japan
,
Masahiro MasahiroResearch Institute for Food Science, Kyoto University Uji, Kyoto 611, Japan
&
Kazuo IwaiDepartment of Food Science and TechnologyFaculty of Agriculture, Kyoto University, Kyoto 606, Japan
Pages 251-258 | Received 21 May 1982, Published online: 09 Sep 2014

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