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Agricultural and Biological Chemistry Volume 47, 1983 - Issue 12
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Microbiology & Fermentation Industry

Structures of the Arabinoxylo-oligosaccharides from the Hydrolytic Products of Corncob Arabinoxylan by a Xylanase from Streptomyces†

Isao KusakabeInstitute of Applied Biochemistry, The University of Tsukuba, Sakura-mura, Niihari-gun, Ibaraki305, Japan
,
Shin OhgushiInstitute of Applied Biochemistry, The University of Tsukuba, Sakura-mura, Niihari-gun, Ibaraki305, Japan
,
Tsuneo YasuiInstitute of Applied Biochemistry, The University of Tsukuba, Sakura-mura, Niihari-gun, Ibaraki305, Japan
&
Tatsuyoshi KobayashiInstitute of Applied Biochemistry, The University of Tsukuba, Sakura-mura, Niihari-gun, Ibaraki305, Japan
Pages 2713-2723 | Received 25 Aug 1982, Published online: 09 Sep 2014

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