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Agricultural and Biological Chemistry Volume 49, 1985 - Issue 2
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Food & Nutrition

Alteration of Ovalbumin Immunogenic Activity by Glycosylation through Maillard Reaction

Yasuko KatoWomen’s College of Tokaigakuen, Tenpaku-ku, Nagoya468, Japan
,
Tsukasa MatsudaDepartment of Food Science and Technology, Faculty of Agriculture, Nagoya University, Chikusa-ku, Nagoya464, Japan
,
Kenji WatanabeDepartment of Food Science and Technology, Faculty of Agriculture, Nagoya University, Chikusa-ku, Nagoya464, Japan
&
Ryo NakamuraDepartment of Food Science and Technology, Faculty of Agriculture, Nagoya University, Chikusa-ku, Nagoya464, Japan
Pages 423-427 | Received 17 Jul 1984, Published online: 09 Sep 2014

References

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