Advanced search
Publication Cover
Agricultural and Biological Chemistry Volume 49, 1985 - Issue 2
Journal homepage
221
Views
1
CrossRef citations to date
0
Altmetric
Food & Nutrition

Maillard Reaction Products from d-Glucose and Butylamine

Fumitaka HayaseDepartment of Agricultural Chemistry, The University of Tokyo, Bunkyo-ku, Tokyo113, Japan
&
Hiromichi KatoDepartment of Agricultural Chemistry, The University of Tokyo, Bunkyo-ku, Tokyo113, Japan
Pages 467-473 | Received 17 Aug 1984, Published online: 09 Sep 2014

References

  • F. Hayase and H. Kato, Agric. Biol. Chem., 45, 2559 (1981).
  • F. Hayase, M. Sato, H. Tsuchida and H. Kato, Agric. Biol. Chem., 46, 2987 (1982).
  • F. Hayase, S. B. Kim and H. Kato, Agric. Biol. Chem., in press.
  • J. E. Hodge, “Chemistry and Physiology of Flavors,” ed. by H. W. Shultz, E. A. Day and L. M. Libbey, AVI Publishing Co., Westport, Conn., 1967, p. 465.
  • F. D. Mills, B. G. Baker and J. E. Hodge, Carbohydr. Res., 15, 205 (1970).
  • F. D. Mills, D. Weisleder and J. E. Hodge, Tetrahedron Lett., 1243 (1970).
  • H. Kato, H. Shigematsu, T. Kurata and M. Fujimaki, Agric. Biol. Chem., 36, 1639 (1972).
  • A. Ferreti and V. P. Flanagan, J. Agric. Food Chem., 21, 35 (1973).
  • H. Shigematsu, S. Shibata, T. Kurata, H. Kato and M. Fujimaki, J. Agric. Food Chem., 23, 233 (1975).
  • F. D. Mills and J. E. Hodge, Carbohydr. Res., 51, 9 (1976).
  • H. Shigematsu, S. Shibata, T. Kurata, H. Kato and M. Fujimaki, Agric. Biol. Chem., 41, 2377 (1977).
  • F. D. Mills, J. Agric. Food Chem., 27, 1136 (1979).
  • S. Fors, “The Maillard Reaction in Foods and Nutrition,” ed. by G. R. Waller and M. S. Feather, ACS Symposium Series 215, 1983, p. 185.
  • G. R. Jurch, Jr. and J. H. Tatum, Carbohydr. Res., 15, 233 (1970).
  • K. Olsson, P. -Å. Pernemalm, T. Popoff and O. Theander, Acta Chem. Scand., B31, 469 (1977).
  • H. Kato and M. Fujimaki, Agric. Biol. Chem., 34, 1071 (1970).
  • S. Kitaoka and M. Onodera, Agric. Biol. Chem., 26, 572 (1962).
  • T. Hayashi and M. Namiki, Agric. Biol. Chem., 44, 2575 (1980).
  • H. Kato and M. Fujimaki, J. Food Sci., 33, 445 (1968).
  • H. Kato, Agric. Biol. Chem., 26, 187 (1962).
  • M. S. Feather and J. F. Harris, Adv. Carbohydr. Chem. and Biochem., 28, 161 (1973).
  • M. S. Feather, “Developments in Food Carbohydrate-1,” ed. by G. G. Birch and R. S. Shallenberger, Applied Science Publishers Ltd., London, 1977, p. 153.
  • P. E. Shaw, J. H. Tatum and R. E. Berry, Carbohydr. Res., 5, 266 (1967).
  • R. Tressl, D. Bahri, H. Köppler and A. Jensen, Z. Lebensm. Unters. Forsch., 167, 111 (1978).
  • R. Tressl, K. G. Grunewald, R. Silwar and D. Bahri, “Progress in Flavour Research,” ed. by D. G. Land and H. E. Nursten, Applied Science Publishers Ltd., London, 1979, p. 197.

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Order Reprints Request Corporate Permissions

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

Request Academic Permissions

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.

Related research

People also read lists articles that other readers of this article have read.

Recommended articles lists articles that we recommend and is powered by our AI driven recommendation engine.

Cited by lists all citing articles based on Crossref citations.
Articles with the Crossref icon will open in a new tab.