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Agricultural and Biological Chemistry Volume 49, 1985 - Issue 3
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Biological Chemistry

Purification and Some Properties of Trypsin Inhibitors from Buckwheat Seeds

Toshifumi KiyoharaLaboratory of Biochemistry, Faculty of Agriculture, Kobe University, Nada-ku, Kobe, Hyogo657, Japan
&
Teruo IwasakiLaboratory of Biochemistry, Faculty of Agriculture, Kobe University, Nada-ku, Kobe, Hyogo657, Japan
Pages 581-588 | Received 29 Feb 1984, Published online: 09 Sep 2014

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