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Agricultural and Biological Chemistry Volume 49, 1985 - Issue 3
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Food & Nutrition

Comparison of Roasted Tobacco Volatiles with Tobacco Essential Oil and Cigarette Smoke Condensate

Masao MatsukuraCentral Research Institute, The Japan Tobacco and Salt Public Corporation, 6-2, Umegaoka, Midori-ku, Yokohama227, Japan
,
Kyôko TakahashiCentral Research Institute, The Japan Tobacco and Salt Public Corporation, 6-2, Umegaoka, Midori-ku, Yokohama227, Japan
,
Masae KawamotoCentral Research Institute, The Japan Tobacco and Salt Public Corporation, 6-2, Umegaoka, Midori-ku, Yokohama227, Japan
,
Shigeo IshiguroCentral Research Institute, The Japan Tobacco and Salt Public Corporation, 6-2, Umegaoka, Midori-ku, Yokohama227, Japan
&
Hajime MatsushitaCentral Research Institute, The Japan Tobacco and Salt Public Corporation, 6-2, Umegaoka, Midori-ku, Yokohama227, Japan
Pages 711-718 | Received 23 Jul 1984, Published online: 09 Sep 2014

References

  • M. Matsukura, K. Takahashi, S. Ishiguro, H. Matsushita and N. Miyauchi, Agric. Biol. Chem., 47, 2281 (1983).
  • M. Matsukura, K. Takahashi, S. Ishiguro and H. Matsushita, Agric. Biol. Chem., 48, 971 (1984).
  • M. Matsukura, K. Takahashi, M. Kawamoto, S. Ishiguro and H. Matsushita, Agric. Biol. Chem., 48, 2245(1984).
  • M. Nagaoka, T. Shinohara, Y. Akinaga and I. Kanai, Nippon Senbai Kosha Chuo Kenkyusho Hokoku, 99, 31 (1958).
  • H. Elmenhorst, Beitr. Tabakforsch., 6, 205 (1972).
  • J. O. Rodin, C. M. Himel, R. M. Silverstein, R. W. Leeper and W. A. Gortner, J. Food Sci., 30, 280 (1965).
  • H. Shigematsu, Nippon Senbai Kosha Chuo Kenkyusho Hokoku, 118, 119 (1976).
  • H. Elmenhorst and G. Nicolaus, Beitr. Tabakforsch., 10, 39 (1979).

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