References
- H. Fukuda, T. Fujii and T. Ogawa, Agric. Biol. Chem., 48, 1363 (1984).
- H. Fukuda, T. Fujii and T. Ogawa, Agric. Biol. Chem., 48, 1679 (1984).
- M. S. Gibson and F. L. Crane, Plant Physiol, 38, 729 (1963).
- R. E. Buchanan and N. E. Gibbons, “Bergey’s Manual of Determinative Bacteriology,” 8th Ed., The Williams and Wilkins Company, Baltimore, U.S.A., 1974.
- H. Hashimoto, Kagaku to Kôgyô, 20, 73 (1967).
- T. Hasegawa, M. Takizawa and S. Tanida, J. Gen. Appl. Microbiol, 29, 319 (1983).
- D. E. Minnikin, L. Alshamaony and M. Goodfellow, J. Gen. Microbiol, 88, 200 (1975).
- M. P. and H. A. Lechevalier, “Actinomycete Taxonomy,” ed. by A. Diez and D. W. Thayer, Society for Industrial Microbiology, Virginia, U.S.A., 1980, pp. 227~285.
- J. A. M. de Bont, S. B. Primrose, M. D. Collins and D. Jones, J. Gen. Microbiol, 117, 97 (1980).
- H. Iizuka and N. Seto, “Sekiyu Hakko,” ed. by Sekiyu Hakko Kenkyukai, Saiwai Shobo, Tokyo, Japan, 1970, pp. 26~50.
- C. T. Hou, R. Patel, A. I. Laskin and N. Barnabe, Appl. Environ. Microbiol, 38, 127 (1979).
- R. N. Patel, C. T. Hou, A. I. Laskin, A. Felix and P. Derelanko, J. Bacteriol, 139, 675 (1979).
- C. T. Hou, R. N. Patel, A. I. Laskin, N. Barnabe and I. Barist, Appl. Environ. Microbiol, 46, 171 (1983).
- K. Furuhashi, A. Taoka, S. Uchida, I. Karube and S. Suzuki, Eur. J. Appl. Microbiol. Biotechnol, 12, 39 (1981).
- J. A. M. de Bont and K. Ch. A. M. Luyben, Enzyme Microb. Technol., 5, 55 (1983).