Advanced search
Publication Cover
Agricultural and Biological Chemistry Volume 49, 1985 - Issue 3
Journal homepage
1,284
Views
1
CrossRef citations to date
0
Altmetric
Microbiology & Fermentation Industry

Growth and Respiratory Activity of Aspergillus oryzae Grown on Solid State Medium

Yonekichi SakuraiDepartment of Agricultural Chemistry, Faculty of Agriculture, Iwate University, Morioka020, Japan
,
Shaw MisawaDepartment of Agricultural Chemistry, Faculty of Agriculture, Iwate University, Morioka020, Japan
&
Hideo ShiotaDepartment of Agricultural Chemistry, Faculty of Agriculture, Iwate University, Morioka020, Japan
Pages 745-750 | Received 14 Aug 1984, Published online: 09 Sep 2014

References

  • K. Sakaguchi, H. Okazaki and M. Takeuchi, J. Agric. Chem. Soc. Jpn., 29, 349 (1955).
  • K. Yamamoto, Bull. Agric. Chem. Soc. Jpn., 21, 308 (1957).
  • T. Fujishima, K. Uchida and H. Yoshino, J. Ferment. Technol. (Japan), 50, 724 (1972).
  • G. Terui and T. Morimoto, J. Ferment. Technol. (Japan), 34, 575 (1956).
  • K. Arima and T. Uozumi, Agric. Biol. Chem., 31, 119 (1967).
  • H. Ohuchi, T. Ishido, S. Sugama and K. Noshiro, J. Brew. Soc. Jpn., 62, 1029 (1967).
  • M. Kozaki and K. Kitahara, J. Jpn. Soc. Food Sci. Technol, 21, 38 (1974).
  • T. Katou, K. Kobayashi, Y. Izumi and Y. Hanaoka, J. Agric. Chem. Soc. Jpn., 50, 395 (1976).
  • T. Nakadai, J. Jpn. Soy Sauce Res. Inst., 3, 63 (1977).
  • Y. Sakurai, T. H. Lee and H. Shiota, Agric. Biol. Chem., 41, 619 (1977).
  • S. Sugama and N. Okazaki, J. Ferment. Technol. (Japan), 60, 151 (1982).
  • Y. Koyama, K. Tanaka, T. Yoshida, H. Taguchi and S. Pichangkura, Annual Reports of ICME, 2, 29 (1979).
  • H. Narahara, Y. Koyama, T. Yoshida, S. Pichangkura, R. Ueda and H. Taguchi, J. Ferment. Technol, 60, 311 (1982).
  • Y. Sakurai and H. Shiota, J. Brew. Soc. Jpn., 76, 129 (1981).
  • Y. Kurimoto, Y. Katoh, K. Uchida and H. Yoshino, J. Agric. Chem. Soc. Jpn., 53, 27 (1979).
  • S. Sugama and N. Okazaki, J. Ferment. Technol, 57, 408 (1979).
  • N. Okazaki and S. Sugama, J. Ferment. Technol, 57, 413 (1979).
  • N. Okazaki, K. Takeuchi and S. Sugama, J. Brew. Soc. Jpn., 74, 683 (1979).

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Order Reprints Request Corporate Permissions

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

Request Academic Permissions

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.

Related research

People also read lists articles that other readers of this article have read.

Recommended articles lists articles that we recommend and is powered by our AI driven recommendation engine.

Cited by lists all citing articles based on Crossref citations.
Articles with the Crossref icon will open in a new tab.