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Agricultural and Biological Chemistry Volume 49, 1985 - Issue 3
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Notes

Relation between Neutral Lipid Accumulation and the Growth Phase in the Yeast, Lipomyces starkeyi, a Fat Producing Yeast

Yasuyuki UzukaDepartment of Fermentation Technology, Faculty of Engineering, Yamanashi University, Takeda-4, Kofu, Yamanashi400, Japan
,
Takafumi NaganumaDepartment of Fermentation Technology, Faculty of Engineering, Yamanashi University, Takeda-4, Kofu, Yamanashi400, Japan
,
Kentaro TanakaDepartment of Fermentation Technology, Faculty of Engineering, Yamanashi University, Takeda-4, Kofu, Yamanashi400, Japan
&
Kiyoshi SuzukiDepartment of Fermentation Technology, Faculty of Engineering, Yamanashi University, Takeda-4, Kofu, Yamanashi400, Japan
Pages 851-852 | Received 13 Jul 1984, Published online: 09 Sep 2014

Reference

  • R. L. Starkey, J. Bacteriol., 51, 33 (1946).
  • J. D. Weete, “Fungal Lipid Biochemistry,” Plenum Press, New York and London, 1974, pp. 3~36.
  • M. Sodeyama, Y. Uzuka and K. Tanaka, Nippon Nôgeikagaku Kaishi, 46, 503 (1972).
  • Y. Uzuka, T. Kanamori, T. Koga, K. Tanaka and T. Naganuma, J. Gen. Appl. Microbiol., 21, 157 (1975).
  • L. J. Wickerham, Teeh. Bull. No. 1029, U. S. Department of Agriculture, Washington, D. C, (1951).
  • Y. Uzuka, T. Naganuma, K. Tanaka and Y. Odagiri, J. Gen. Appl. Microbiol., 20, 197 (1974).
  • T. Naganuma, Y. Uzuka and K. Tanaka, Agric. Biol. Chem., 46, 1213 (1982).
  • T. Yanagita, “Biseibutsukagaku,” Vol. II, Gakkai Shuppan Center Inc., Tokyo, 1981, pp. 241 ~288.

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