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Short Communications

Methyl 2,3-Di-O-(l-alanyl)-α-d-glucopyranoside, a New Sweet Substance

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Pages 891-893 | Received 27 Aug 1984, Published online: 09 Sep 2014

References

  • K. Kinomura, M. Tamura, T. Oga and H. Okai, J. Carbohydr. Chem., 3, 229 (1984).
  • M. Tamura, K. Kinomura, M. Tada, T. Nakatsuka, H. Okai and S. Fukui, Agric. Biol. Chem., in press.
  • M. Tamura, T. Nakatsuka and H. Okai, Abstracts of Papers, National Meeting of the Agricultural Chemical Society of Japan, Tokyo, April 1984.
  • H. Fukui, H. Kanehisa, N. Ishibashi, I. Miyake and H. Okai, Bull. Chem. Soc. Jpn., 56, 766 (1984).
  • This was confirmed by panelists from the Central Research Laboratory, Ajinomoto Co., Inc.
  • The abbreviations recommended by the IUPAC-IUB Commission of Biochemical Nomenclature [J. Biol. Chem., 247, 977 (1972)] have been used. The amino acid symbols except glycine denote the l-con-figuration. Additional abbreviations: Tie, l-ter-tiallyleucine; Boc, t-butoxycarbonyl; Z, benzyloxy-carbonyl.

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