Advanced search
Publication Cover
Agricultural and Biological Chemistry Volume 49, 1985 - Issue 4
Journal homepage
55
Views
0
CrossRef citations to date
0
Altmetric
Biological Chemistry

Inhibitory Properties of an α-Amylase Inhibitor, Paim, from Streptomyces corchorushii

Motoo AraiDepartment of Agricultural Chemistry, College of Agriculture, University of Osaka Prefecture, Sakai, Osaka591, Japan
,
Naoki OouchiDepartment of Agricultural Chemistry, College of Agriculture, University of Osaka Prefecture, Sakai, Osaka591, Japan
&
Sawao MuraoDepartment of Agricultural Chemistry, College of Agriculture, University of Osaka Prefecture, Sakai, Osaka591, Japan
Pages 987-991 | Received 08 Oct 1984, Published online: 09 Sep 2014

References

  • N. Dashlan and M. Richardson, Phytochemistry, 20, 1981 (1981).
  • K. Maeda, T. Hase and H. Matsubara, Biochim. Biophys. Acta, 743, 52 (1983).
  • V. Bounocore, T. Petrucci and V. Silano, Phytochemistry, 16, 811 (1977).
  • B. Shivaraji and T. N. Pattebiraman, Biochem. J., 193, 29 (1981).
  • F. A. Pcampos and M. Richardson, FEBS Lett., 152, 300 (1983).
  • J. J. Marshall and C. M. Lauda, J. Biol. Chem., 250, 8030 (1975).
  • J. R. Powers and J. R. Whitaker, J. Food Biochem., 1, 217, 239 (.1977).
  • M. Irshad and C. B. Sharma, Biochim. Biophys. Acta, 651, 326 (1981).
  • P. E. Granum, J. Food Biochem., 2, 103 (1978).
  • H. Aschbauer, L. Vertesy, G. Nesemann and G. Braunitzer, Hoppe-Seyler’s Z. Physiol. Chem., 364, 1347 (1983).
  • N. Saito, J. Biol. Chem., 257, 3120 (1981).
  • S. Murao, A. Goto, Y. Matsui, K. Ohyama and M. Arai, Agric. Biol. Chem., 45, 2599 (1981).
  • A. Goto, Y. Matsui, K. Ohyama, M. Arai and S. Murao, Agrie. Biol. Chem., 47, 83 (1983).
  • S. Murao, N. Oouchi, A. Goto and M. Arai, Agrie. Biol. Chem., 47, 453 (1983).
  • S. Murao, N. Oouchi, A. Goto and M. Arai, Agrie. Biol. Chem., 49, 107 (1985).
  • N. Oouchi, M. Arai and S. Murao, Agrie. Biol. Chem., 49, 793 (1985).
  • M. D. O’Donnell, O. Fitzgerald and K. F. McGeeney, Clin. Chem., 23, 560 (1977).
  • H. Mutzbauer and G. V. Schulz, Biochim. Biophys. Acta, 102, 526 (1965).
  • J. A. Thoma, J. E. Spradlin and S. Dygert, “The Enzymes,” Vol. 5, ed. by P. D. Boyer, Academic Press Inc., New York, N.Y., 1971, p. 115.
  • V. Bunocore, F. Gramenzi, W. Pace, T. Petricci, E. Poerio and V. Silano, Biochem. J., 187, 637 (1980).
  • M. D. O’Donnell and K. F. McGeeney, Biochim. Biophys. Acta, 422, 159 (1976).
  • A. Goto, Y. Matsui, K. Ohyama, M. Arai and S. Murao, Agric. Biol. Chem., 49, 435 (1985).
  • W. Pace, T. Petrucci, V. Silano and M. Tomasi, FEBS Lett., 76, 202 (1982).

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Order Reprints Request Corporate Permissions

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

Request Academic Permissions

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.

Related research

People also read lists articles that other readers of this article have read.

Recommended articles lists articles that we recommend and is powered by our AI driven recommendation engine.

Cited by lists all citing articles based on Crossref citations.
Articles with the Crossref icon will open in a new tab.