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Agricultural and Biological Chemistry Volume 49, 1985 - Issue 9
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Food & Nutrition

Reconstitution of Human Casein Micelle and Its Properties

Norihiro AzumaDepartment of Agricultural Chemistry, The University of Tokyo, Bunkyo-ku, Tokyo, 113, Japan
,
Shuichi KaminogawaDepartment of Agricultural Chemistry, The University of Tokyo, Bunkyo-ku, Tokyo, 113, Japan
&
Kunio YamauchiDepartment of Agricultural Chemistry, The University of Tokyo, Bunkyo-ku, Tokyo, 113, Japan
Pages 2655-2660 | Received 08 Mar 1985, Published online: 09 Sep 2014

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