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Agricultural and Biological Chemistry Volume 49, 1985 - Issue 11
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Biological Chemistry

Continuous Hydrolysis of Olive Oil by Lipase in Microporous Hydrophobic Hollow Fiber Bioreactor

Mohammad Mozammel HoqLaboratory of Bioreaction Engineering, Department of Food Science and Technology, School of Agriculture, Nagoya University, Chikusa-ku, Nagoya464, Japan
,
Miyuki KoikeLaboratory of Bioreaction Engineering, Department of Food Science and Technology, School of Agriculture, Nagoya University, Chikusa-ku, Nagoya464, Japan
,
Tsuneo YamaneLaboratory of Bioreaction Engineering, Department of Food Science and Technology, School of Agriculture, Nagoya University, Chikusa-ku, Nagoya464, Japan
&
Shoichi ShimizuLaboratory of Bioreaction Engineering, Department of Food Science and Technology, School of Agriculture, Nagoya University, Chikusa-ku, Nagoya464, Japan
Pages 3171-3178 | Received 19 Mar 1985, Published online: 09 Sep 2014

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