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Agricultural and Biological Chemistry Volume 49, 1985 - Issue 11

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Food & Nutrition

DSC Measurement of Frozen Water in Liquid Foods

Hitoshi KumagaiDepartment of Agricultural Chemistry, The University of Tokyo, Bunkyo-ku, Tokyo113, Japan

Kozo NakamuraDepartment of Agricultural Chemistry, The University of Tokyo, Bunkyo-ku, Tokyo113, Japan

Junichi FujiwharaDepartment of Agricultural Chemistry, The University of Tokyo, Bunkyo-ku, Tokyo113, Japan

Pages 3097-3101 | Received 11 Dec 1984, Published online: 09 Sep 2014

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https://doi.org/10.1080/00021369.1985.10867241

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