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Agricultural and Biological Chemistry Volume 49, 1985 - Issue 12
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Biological Chemistry

Effects of Sulfur-containing Amino Acids and Glycine on Plasma Cholesterol Level in Rats Fed on a High Cholesterol Diet

Kimio SugiYamaDepartment of Agricultural Chemistry, Faculty of Agriculture, Shizuoka University, Shizuoka422, Japan
,
Yasuo KushimaDepartment of Agricultural Chemistry, Faculty of Agriculture, Shizuoka University, Shizuoka422, Japan
&
Keiichiro MuramatsuDepartment of Agricultural Chemistry, Faculty of Agriculture, Shizuoka University, Shizuoka422, Japan
Pages 3455-3461 | Received 15 Apr 1985, Published online: 09 Sep 2014

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