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Agricultural and Biological Chemistry Volume 49, 1985 - Issue 12

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Short Communication

Carbohydrate Composition of Glycopeptides Isolated from Ricinus communis Lectins

Yoshinobu KimuraLaboratory of Biochemistry, Faculty of Agriculture, Kyushu University, Fukuoka812, Japan

Gunki FunatsuLaboratory of Biochemistry, Faculty of Agriculture, Kyushu University, Fukuoka812, Japan

Pages 3639-3641 | Received 28 Aug 1985, Published online: 09 Sep 2014

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https://doi.org/10.1080/00021369.1985.10867325

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