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Agricultural and Biological Chemistry Volume 51, 1987 - Issue 2
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Food & Nutrition

Preparation of Defatted Mustard by Extraction with Supercritical Carbon Dioxide

Masayuki TaniguchiDepartment of Chemical Engineering, Faculty of Engineering, Nagoya University, Chikusa-ku, Nagoya 464, Japan
,
Ryuji NomuraDepartment of Chemical Engineering, Faculty of Engineering, Nagoya University, Chikusa-ku, Nagoya 464, Japan
,
Isao KijimaKinjirushi Wasabi Co., Ltd., Nakagawa-ku, Nagoya 454, Japan
&
Takeshi KobayashiDepartment of Chemical Engineering, Faculty of Engineering, Nagoya University, Chikusa-ku, Nagoya 464, Japan
Pages 413-417 | Received 08 Aug 1986, Published online: 09 Sep 2014

References

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  • M. Taniguchi, M. Kamihira and T. Kobayashi, Agric. Biol. Chem., 51, 593 (1987).

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