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Agricultural and Biological Chemistry Volume 51, 1987 - Issue 4
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Organic Chemistry

Epoxyaurapten and Marmin from Juice Oil in Hassaku (Citrus hassaku) and the Spasmolytic Activity of 7-Geranyloxycoumarin-related Compounds

Yasumasa YamadaDepartment of Food and Nutrition, Faculty of Science of Living, Osaka City University, Sumiyoshi-ku, Osaka 558, Japan
,
Nobuji NakataniDepartment of Food and Nutrition, Faculty of Science of Living, Osaka City University, Sumiyoshi-ku, Osaka 558, Japan
&
Hidetsugu FuwaDepartment of Food and Nutrition, Faculty of Science of Living, Osaka City University, Sumiyoshi-ku, Osaka 558, Japan
Pages 1105-1110 | Received 27 Oct 1986, Published online: 09 Sep 2014

References

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  • S. Yamada, N. Oh-hashi and K. Achiwa, Tetrahedron Lett., 29, 2557 (1976).
  • (a) A. Chatterjee, C. P. Dutta and S. Bhattacharyya, Tetrahedron Lett., 5, 471 (1967). (b) J. F. Fisher and H. E. Nordby, Tetrahedron, 23, 2523 (1967). (c) A. K. Mitra, A. Patra and A. Ghosh, Ind. J. Chem., 17B, 385 (1979).
  • Ya. T. Khadzhai, G. V. Obolentseva and A. P. Prokopenko, Farmakol. i Toksikol., 29, 156 (1966).
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