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Agricultural and Biological Chemistry Volume 51, 1987 - Issue 4
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Biological Chemistry

Selective Assay Method with Use of Heat Stability for a Trypsin-sensitive Cholecystokinin (CCK)-releasing Peptide (Monitor Peptide) in Rat Bile-pancreatic Juice

Shin-Ichi FukuokaLaboratory of Nutritional Chemistry, Department of Food Science and Technology, Faculty of Agriculture, Kyoto University, Kyoto 606, Japan
,
Tohru FushkiLaboratory of Nutritional Chemistry, Department of Food Science and Technology, Faculty of Agriculture, Kyoto University, Kyoto 606, Japan
,
Masahiro TsujkawaLaboratory of Nutritional Chemistry, Department of Food Science and Technology, Faculty of Agriculture, Kyoto University, Kyoto 606, Japan
&
Kazuo IwaiLaboratory of Nutritional Chemistry, Department of Food Science and Technology, Faculty of Agriculture, Kyoto University, Kyoto 606, Japan
Pages 1091-1097 | Received 20 Oct 1986, Published online: 09 Sep 2014

References

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