References
- Y. Kaziro and S. Ochoa, Adv. Enzymol., 26, 283 (1964).
- P. K. Stumpf, Ann. Rev. Biochem., 38, 159 (1969).
- T. Tabuchi and N. Serizawa, Agric. Biol. Chem., 39, 1055 (1975).
- T. Tabuchi, H. Aoki, H. Uchiyama and T. Nakahara, Agric. Biol. Chem., 45, 2823 (1981).
- D. Watson, D. L. Lindel and R. R. Fall, Current Microb., 8, 17 (1983).
- J. Hasegawa, M. Ogura, H. Kanema, N. Noda, H. Kawaharada and K. Watanabe, J. Ferment. Technol., 60, 501 (1982).
- J. Hasegawa, M. Ogura, H. Kanema, H. Kawaharada and K. Watanabe, J. Ferment. Technol., 60, 591 (1982).
- S. Miyakoshi, K. Enami, H. Uchiyama and T. Tabuchi, Agric. Biol. Chem., 51, 1017 (1987).
- H. Uchiyama and T. Tabuchi, Agric. Biol. Chem., 40, 1411 (1976).
- T. Tabuchi and T. Satoh, Agric. Biol. Chem., 40, 1863 (1976).
- V. Dommes and W.-H. Kunau, Anal. Biochem., 71, 571 (1976).
- H. Den, W. G. Robinson and M. J. Coon, J. Biol. Chem., 234, 1666 '(1959).
- M. M. Bradford, Anal. Biochem., 72, 248 (1976).
- T. Tabuchi and N. Serizawa, Agric. Biol. Chem., 39, 1049 (1975).
- T. Nakase, K. Komagata and Y. Fukazawa, J. Gen. Appi. Microbiol., 24, 17 (1978).
- N. J. W. Kreger-van Rij, “The Yeasts, a Taxonomie Study,” 3rd Revised and Enlarged Ed., Elsevier Science Publishers B. V., Amsterdam, 1984, p. 648.
- J. Lodder, “The Yeasts, a Taxonomic Study,” 2nd Ed., North-Holland Publishing Co., Amsterdam, « 1970, p. 1027.
- M. Oogaki, M. Inoue, A. C. Kaimaktchiev, T. Nakahara and T. Tabuchi, Agric. Biol. Chem., 48, 789 (1984).
- B. A. McFadden, I. A. Rose and J. O. Williams, Arch. Biochem. Biophys., 148, 84 (1972).
- R. B. Flavell and D. O. Woodward, J. Bacteriol., 105, 200 (1971).
- T. Nakahara, A. C. Kaimaktchiev, M. Oogaki-Chino, Y. Uchida and T. Tabuchi, Agric. Biol. Chem., 51, 2111 (1987).
- W. S. Wegener, H. C. Reeves, R. Rabin and S. J. Ajl, Bacteriol. Rev., 32, 1 (1968).
- H. Nakano, Y. Takagi and H. Katsuki, Biochem. Biophys. Res. Commun., 41, 1605 (1970).