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Agricultural and Biological Chemistry Volume 51, 1987 - Issue 9
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Microbiology & Fermentation Industry

Diversity of Glycerol Dehydrogenase in Methylotrophic Yeasts

Keiko YamadaResearch Center for Cell and Tissue Culture, Faculty of Agriculture, Kyoto University, Sakyo-ku, Kyoto 606, Japan
&
Yoshiki TaniResearch Center for Cell and Tissue Culture, Faculty of Agriculture, Kyoto University, Sakyo-ku, Kyoto 606, Japan
Pages 2401-2407 | Received 19 Mar 1987, Published online: 06 Jun 2016

References

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