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Agricultural and Biological Chemistry Volume 51, 1987 - Issue 12
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Food & Nutrition

Effects of Polyhydric Alcohols on Thermal and Rheological Properties of Polysaccharide Gels

Katsuyoshi NishinariInstrumentation Research Laboratory, National Food Research Institute, Ministry of Agriculture, Forestry and Fisheries, Tsukuba 305, Japan
&
Mineo WataseChemical Research Laboratory, Faculty of Liberal Arts, Shizuoka University, Ohya, Shizuoka 422, Japan
Pages 3231-3238 | Received 15 May 1987, Published online: 06 Jun 2016

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