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Agricultural and Biological Chemistry Volume 52, 1988 - Issue 2

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Food & Nutrition

Properties of Lipid-soluble Vitamins in Egg Albumin Complexes

Hitoshi ShibataLaboratory of Biochemistry, College of Agriculture, Shimane University, Matsue,Shimane690, Japan

Chiharu KurosakiLaboratory of Biochemistry, College of Agriculture, Shimane University, Matsue,Shimane690, Japan

Hideo OchiaiLaboratory of Biochemistry, College of Agriculture, Shimane University, Matsue,Shimane690, Japan

Pages 605-606 | Received 10 Sep 1987, Published online: 06 Jun 2016

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https://doi.org/10.1080/00021369.1988.10868680

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H. Shibata, H. Ochiai, T. Kawashima, T. Okamoto and I. Inamura, Biochim. Biophys. Acta, 852, 175 (1986).
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H. Shibata, C. Kurosaki, T. Kawashima and H. Ochiai, Agric. Biol. Chem., 51, 3261 (1987).
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S. Bramhall, N. Noack, M. Wu and J. R. Loewenberg, Anal. Biochem., 31, 146 (1969).
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L. McReynolds, B. W. O’Malley, A. D. Nisbet, J. E. Fothergill, D. Divol, S. Fields, M. Robertson and G. G. Brownlee, Nature, 237, 723 (1978).
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