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Agricultural and Biological Chemistry Volume 52, 1988 - Issue 2
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Microbiology & Fermentation Industry

Induction of Glutathione Leakage from Saccharomyces cerevisiae Cells by Selenite

Masaki IizukaResearch Institute for Food Science, Kyoto University, Uji,Kyoto611, Japan
,
Kousaku MurataResearch Institute for Food Science, Kyoto University, Uji,Kyoto611, Japan
&
Akira KimuraResearch Institute for Food Science, Kyoto University, Uji,Kyoto611, Japan
Pages 613-614 | Received 24 Sep 1987, Published online: 06 Jun 2016

References

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  • K. Murata, K. Tani, J. Kato and I. Chibata, Eur. J. Appl. Microbiol. Biotechnol., 11, 72 (1981).
  • K. Murata, K. Tani, J. Kato and I. Chibata, Enzyme Microb. Technol., 3, 233 (1981).
  • M. Orlowski and A. Meister, Proc. Natl. Acad. Sci. U.S.A., 67, 1248 (1974).
  • F. Tietze, Anal. Biochem., 27, 502 (1969).
  • O. H. Lowry, N. J. Rosebrough, A. L. Farr and R. J. Randall, J. Biol. Chem., 193, 265 (1951).
  • H. E. Ganther, Biochemistry, 10, 4089 (1971).
  • K. Murata and A. Kimura, Agric. Biol. Chem., 50, 1055 (1985).
  • K. Murata and A. Kimura, Agric. Biol. Chem., 51, 2827 (1987).
  • K. Murata, K. Tani, J. Kato and I. Chibata, Agric. Biol. Chem., 45, 2131 (1981).

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