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Agricultural and Biological Chemistry Volume 52, 1988 - Issue 2
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Microbiology & Fermentation Industry

Heat-stable Amylase Complex Produced by a Strictly Anaerobic and Extremely Thermophilic Bacterium, Dictyoglomus thermophilum

Yasuhiko KobayashiDepartment of Agricultural Chemistry, Faculty of Agriculture, The University of Tokyo, Yayoi 1–1–1, Bunkyo-ku, Tokyo113, Japan
,
Mahoko MotoikeDepartment of Agricultural Chemistry, Faculty of Agriculture, The University of Tokyo, Yayoi 1–1–1, Bunkyo-ku, Tokyo113, Japan
,
Shoji FukuzumiDepartment of Agricultural Chemistry, Faculty of Agriculture, The University of Tokyo, Yayoi 1–1–1, Bunkyo-ku, Tokyo113, Japan
,
Toyoji OhshimaDepartment of Agricultural Chemistry, Faculty of Agriculture, The University of Tokyo, Yayoi 1–1–1, Bunkyo-ku, Tokyo113, Japan
,
Takashi SaikiDepartment of Agricultural Chemistry, Faculty of Agriculture, The University of Tokyo, Yayoi 1–1–1, Bunkyo-ku, Tokyo113, Japan
&
Teruhiko BeppuDepartment of Agricultural Chemistry, Faculty of Agriculture, The University of Tokyo, Yayoi 1–1–1, Bunkyo-ku, Tokyo113, Japan
Pages 615-616 | Received 05 Oct 1987, Published online: 06 Jun 2016

References

  • T. Saiki, Y. Kobayashi, K. Kawagoe and T. Beppu, Int. J. System. Bacteriol., 35, 253 (1985).
  • B. K. Patel, H. W. Morgan, J. Wiegel and R. M. Daniel, Arch. Microbiol., 147, 21 (1987).
  • R. E. Hungate, Methods in Microbiol., 3B, 117 (1969).
  • H. Fuwa, J. Biochem., 41, 583 (1954).
  • D. A. Hager and R. R. Burgess, Anal. Biochem., 109, 76 (1980).
  • K. Kainuma and D. French, FEBS Lett., 5, 257 (1969).

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