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Agricultural and Biological Chemistry Volume 52, 1988 - Issue 6
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Analytical Chemistry

Amperometric d-Gluconate Sensor Using d-Gluconate Dehydrogenase from Bacterial Membranes

Tokuji IkedaDepartment of Agricultural Chemistry, Fuculty of Agriculture, Kyoto University, Kyoto606, Japan
,
Koujiro MikiDepartment of Agricultural Chemistry, Fuculty of Agriculture, Kyoto University, Kyoto606, Japan
,
Fumiyoshi FushimiDepartment of Agricultural Chemistry, Fuculty of Agriculture, Kyoto University, Kyoto606, Japan
&
Mitsugi SendaDepartment of Agricultural Chemistry, Fuculty of Agriculture, Kyoto University, Kyoto606, Japan
Pages 1557-1563 | Received 13 Jan 1988, Published online: 06 Jun 2016

References

  • K. Ogata, “Ouyo Biseibutsugaku Gairon,” Dobunshoin, 1986, p. 89.
  • M. Nagao, M. Suzuki, M. Maruyama and K. Kariyone, Nippon Nōgeihagaku Kaishi, 50, 495 (1976), and references cited therein.
  • M. Ameyama, K. Tayama, E. Shinagawa, K. Matsushita and O. Adachi, Agric. Biol. Chem., 42, 2347 (1978), and references cited therein.
  • Catalogue of Enzymatic Food Analysis, No. 428191, Boehringer-Manheim Yamanouchi Co., 1986 ~ 1987.
  • M. A. Jensen and G. A. Rechnitz, J. Membrane Sci., 5, 117(1979).
  • T. Ikeda, K. Miki, F. Fushimi and M. Senda, Agric. Biol. Chem., 51, 747(1987).
  • K. Matsushita, E. Shinagawa and M. Ameyama, Methods in Enzymology, 89, 187 (1982).
  • T. Ikeda, H. Hamada, K. Miki and M. Senda, Agric. Biol. Chem., 49, 541 (1985).
  • T. Ikeda, H. Hamada and M. Senda, Agric. Biol. Chem., 50, 883 (1986).
  • M. Senda, T. Ikeda, K. Miki and H. Hiasa, Anal. Sci, 2, 501 (1986).
  • T. Ikeda, K. Miki and M. Senda, Anal. Sci., 4, 133 (1988).
  • T. Ikeda, I. Katasho and M. Senda, Anal. Sci., 1, 455 (1985).

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