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Agricultural and Biological Chemistry Volume 52, 1988 - Issue 6
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Biological Chemistry

Floral Fragrance Components of Zygopetalum mackayi (Orchidaceae)

Kiyoaki TatsukaToyo Junior College of Food Technology, 4-23-2, Minamihanayashiki, Kawanishi-shi, Hyogo666, Japan
,
Masae KohamaToyo Institute of Food Technology, 4-23-2, Minamihanayashiki, Kawanishi-shi, Hyogo666, Japan
&
Sachiko SuekaneToyo Institute of Food Technology, 4-23-2, Minamihanayashiki, Kawanishi-shi, Hyogo666, Japan
Pages 1599-1600 | Received 07 Jan 1988, Published online: 06 Jun 2016

References

  • N. H. Williams and W. M. Whitten, Biol. Bull., 164, 355 (1983).
  • C. H. Dodson and H. G. Hills, Amer. Orchid Soc. Bull., 35, 720 (1966).
  • N. H. Williams and W. M. Whitten, Proceedings of Eleventh World Orchid Conference, Miami, Florida, U.S.A., March, 1984, p. 392.
  • R. A. Flath and K. Ohinata, J. Agric. Food Chem., 30, 841 (1982).
  • A-K. Borg-Karlson, G. Bergstrom and I. Groth, Chemica Scripta, 25, 283 (1985).
  • A-K. Borg-Karlson, G. Bergstrom and B. Kullenberg, Chemica Scripta, 27, 303 (1987).
  • A-K. Borg-Karlson, Chemica Scripta, 27, 313 (1987).
  • K. Tatsuka, M. Kohama, S. Suekane and D. Mori, Nippon Nōgeikagaku Kaishi, 61, 587 (1987).

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