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Agricultural and Biological Chemistry Volume 52, 1988 - Issue 6
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Food & Nutrition

A New Digalactosyl Cyclitol from Seed Balls of Sugar Beet

Norio ShiomiDepartment of Agricultural Chemistry, Faculty of Agriculture, Hokkaido University, Sapporo060, Japan
,
Toru TakedaDepartment of Agricultural Chemistry, Faculty of Agriculture, Hokkaido University, Sapporo060, Japan
&
Shuhachi KiriyamaDepartment of Agricultural Chemistry, Faculty of Agriculture, Hokkaido University, Sapporo060, Japan
Pages 1587-1588 | Received 03 Dec 1987, Published online: 06 Jun 2016

References

  • N. Shiomi, H. Chiji, S. Hirose, H. Takeda and I. Manabe, Proc. Sugar Beet Res. Assoc. Japan, 23, 16 (1981).
  • W. E. Trevelyan, D. P. Procter and J. S. Harrison, Nature, 166, 444(1950).
  • N. Nelson, J. Biol. Chem., 153, 375 (1944).
  • M. Somogyi, J. Biol. Chem., 160, 69 (1945).
  • M. Somogyi, J. Biol. Chem., 195, 19 (1952).
  • S. Hakomori, J. Biochem., 55, 205 (1964).
  • T. F. Schweizer, I. Horman and P. Wursch, J. Sci. Food Agric, 29, 148 (1978).
  • T. F. Schweizer and I. Horman, Carbohydr. Res., 95, 61 (1981).
  • N. Shiomi, J. Yamada and M. Izawa, Agric. Biol. Chem., 40, 567 (1976).
  • N. Shiomi, J. Yamada and M. Izawa, Agric. Biol. Chem., 43, 2233 (1979).

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