References
- A. E. Harper, R. V. Becker and W. P. Stuck, Proc. Soc. Exp. Biol. Med., 121, 695 (1966).
- R. G. Daniel and H. A. Waisman, Growth, 32, 255 (1968).
- J. K. Solomon and R. L. Geison, J. Nutr., 108, 936 (1978).
- P. W. Harvey, H. A. Hunsaker and K. G. D. Allen, J. Nutr., 111, 639 (1981).
- Y. Aoyama, A. Yoshida and K. Ashida, Nutr. Rep. Int., 28, 643 (1983).
- Y. Aoyama, E. Ohmura, A. Yoshida and K. Ashida, Nutr. Rep. Int., 31, 863 (1985).
- Y. Aoyama, E. Ohmura, A. Yoshida and K. Ashida, Agric. Biol. Chem., 49, 621 (1985).
- E. Ohmura, Y. Aoyama and A. Yoshida, Lipids, 21, 748 (1986).
- P. I. Adnitt, Biochem. Pharmacol., 18, 2599 (1969).
- H. F. Sassoon, Y. Dror, J. J. Watson and B. C. Johnson, J. Nutr., 103, 321 (1973).
- W. Weigand, E. Hannappel and K. Brand, J. Nutr., 110, 669 (1980).
- G. Weber and E. Harpur, Metabolism, 9, 880 (1960).
- J. Ashmore, S. R. Wagle and T. Uete, Advances in Enzyme Regulation, 2, 101 (1964).
- D. M. Martin, P. A. Mayes and V. W. Rodwell, “Harper’s Review of Biochemistry,” 18th Ed., Maruzen Asian Edition, 1981, p. 245.
- H. U. Bergmeyer and E. Bernt, Methods of Enzymatic Analysis, 3, 1205 (1974).
- S. Seifter, S. Dayton, B. Novic and E. Muntwyler, Arch. Biochem., 25, 191 (1950).
- M. Dubois, K. A. Gilles, J. K. Hamilton, P. A. Robers and F. Smith, Anal. Chem., 28, 350 (1956).
- D. B. Duncan, Biometrics, 11, 1 (1955).
- G. W. Snedecor and W. G. Cochran, “Statistical Methods,” The Iowa State University Press, Ames, 1967.
- H. N. Munro, C. M. Clark and G. A. J. Goodlad, Biochem. J., 80, 453 (1961).
- H. N. Munro and D. Mukerji, Biochem. J., 82, 520 (1962).
- D. O. Foster, P. D. Ray and H. A. Lardy, Biochemistry, 5, 563 (1966).
- I. Fekete and Gy. Toth, Experientia, 32, 332 (1976).