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Agricultural and Biological Chemistry Volume 52, 1988 - Issue 8
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Microbiology & Fermentation Industry

Effect of Yeast Extract on Endo-β-N-acetylglucosaminidase Production by a Flavobacterium sp.

Setsu KadowakiDepartment of Food Science and Technology, Kacho College, Kyoto605, Japan
,
Kaoru TakegawaDepartment of Food Science and Technology, Kacho College, Kyoto606, Japan
,
Kenji YamamotoDepartment of Food Science and Technology, Kacho College, Kyoto606, Japan
,
Hidehiko KumagaiDepartment of Food Science and Technology, Kacho College, Kyoto606, Japan
&
Tatsurokuro TochikuraDepartment of Food Science and Technology, Kacho College, Kyoto606, Japan
Pages 2105-2106 | Received 15 Feb 1988, Published online: 06 Jun 2016

References

  • S. Arvidson, T. Holme and T. Wadstrom, J. Bacteriol., 104, 227 (1970).
  • S. Murao, R. Yamamoto and M. Arai, Agric. Biol. Chem., 40, 23 (1976).
  • S. Yamamoto and S. Nagasaki, J. Ferment. Technol., 50, 127 (1972).
  • S. Yamamoto, T. Shiraishi and S. Nagasaki, Biochem. Biophys. Res. Commun., 46, 1802 (1972).
  • S. Yamamoto, J. Fukuyama and S. Nagasaki, Agric. Biol. Chem., 38, 329 (1974).
  • K. Kitamura, T. Kaneko and Y. Yamamoto, J. Gen. Appl. Microbiol., 18, 57 (1972).
  • K. Yamamoto, S. Kadowaki, K. Takegawa, H. Kumagai and T. Tochikura, Agric. Biol. Chem., 50, 421 (1986).
  • K. Yamamoto, K. Takegawa, H. Kumagai and T. Tochikura, Agric. Biol. Chem., 51, 1481 (1987).

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