Methyl Epijasmonate in the Essential Oil of Tea

Akio KobayashiLaboratory of Food Chemistry, Ochanomizu University, 2-1-1, Ohtsuka, Bunkyo-ku, Tokyo 112, Japan

Miho KawamuraLaboratory of Food Chemistry, Ochanomizu University, 2-1-1, Ohtsuka, Bunkyo-ku, Tokyo 112, Japan

Yuuko YamamotoLaboratory of Food Chemistry, Ochanomizu University, 2-1-1, Ohtsuka, Bunkyo-ku, Tokyo 112, Japan

Kei ShimizuLaboratory of Food Chemistry, Ochanomizu University, 2-1-1, Ohtsuka, Bunkyo-ku, Tokyo 112, Japan

Kikue KubotaLaboratory of Food Chemistry, Ochanomizu University, 2-1-1, Ohtsuka, Bunkyo-ku, Tokyo 112, Japan

Tei YamanishiLaboratory of Food Chemistry, Ochanomizu University, 2-1-1, Ohtsuka, Bunkyo-ku, Tokyo 112, Japan

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