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Agricultural and Biological Chemistry Volume 52, 1988 - Issue 9

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Biological Chemistry

Preparation of Mutants of Bacillus cereus NY-14 Capable of Producing α-Amylase in the Presence of Glucose

Naohiro YoshigiResearch & Development Laboratories, Sapporo Breweries Ltd., 10, Okatohme, Yaizu, Shizuka 425, Japan

Minoru KamimuraResearch & Development Laboratories, Sapporo Breweries Ltd., 10, Okatohme, Yaizu, Shizuka 425, Japan

Pages 2365-2366 | Received 11 Apr 1988, Published online: 06 Jun 2016

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https://doi.org/10.1080/00021369.1988.10869043

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M. B. Ingle and R. J. Erickson, Adv. Appl. Microbiol., 24, 257 (1978).
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N. Yoshigi, T. Chikano and M. Kamimura, Agric. Biol. Chem., 49, 2379 (1985).
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N. Yoshigi, T. Chikano and M. Kamimura, J. Jpn. Soc. Starch Sci., 32, 273 (1985).
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N. M. Papadopoulas and W. C. Hess, Arch. Biochem. Biophys., 88, 167 (1960).
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