Continuous Decolorization of Molasses Waste Water Using Immobilized Lactobacillus hilgardii Cells

Sadahiro OhmomoInstitute of Applied Biochemistry, University of Tsukuba, Tsukuba, Ibaraki305, Japan

Hiroshi YoshdcawaInstitute of Applied Biochemistry, University of Tsukuba, Tsukuba, Ibaraki305, Japan

Kazuhiko NozakiAsama Kasei Co., Ltd., Chuoh-ku, Tokyo103, Japan

Tomoyoshi NakajimaAsama Kasei Co., Ltd., Chuoh-ku, Tokyo103, Japan

Wiwut DaengsubhaDepartment of Microbiology, Faculty of Science, Kasetsart University,, Bangkhen, Bangkok10900, Thailand

Isei NakamuraInstitute of Applied Biochemistry, University of Tsukuba, Tsukuba, Ibaraki305, Japan

References

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Continuous Decolorization of Molasses Waste Water Using Immobilized Lactobacillus hilgardii Cells

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