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Agricultural and Biological Chemistry Volume 52, 1988 - Issue 12
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Article

Theoretical Model for Freezing of Food Gels with Temperature-depending Fraction of Frozen Water

Osato MiyawakiDepartment of Agricultural Chemistry, The University of Tokyo, 1-1-1 Yayoi, Bunkyo-ku, Tokyo113, Japan
,
Toru AbeDepartment of Agricultural Chemistry, The University of Tokyo, 1-1-1 Yayoi, Bunkyo-ku, Tokyo113, Japan
&
Toshimasa YanoDepartment of Agricultural Chemistry, The University of Tokyo, 1-1-1 Yayoi, Bunkyo-ku, Tokyo113, Japan
Pages 2995-3000 | Received 25 May 1988, Published online: 09 Sep 2014

References

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